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Discover our collection of rare organic wines from the province

Tocando Cielo

    100% Grenache

    Color: Bright cerise-red. Crystalline with purple hues.

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Product Details

ORIGIN: Navarra, Spain

VINEYARD: N.R.E 31/42110 NA, Olite

FEATURES: 250 ha of vineyards. Clay-limestone soils.  Gently sloping hillsides; higher plots of the estate arefresher and more airy, with pebbles in some plots.  Ideal site. Environmentally friendly treatment methods.

ALTITUDE: Influenced by the Mediterranean climate in the south and by the Continental climate in the north; hot summers, mild autumns with contrasting temperatures award perfect ripening of red grapes.

FERMENTATION: The harvest begins at night, in order to facilitate temperature control and pre-fermentative maceration made exclusively using the saignee technique.  Grapes are picked at optimum ripeness, destemmed and macerated in stainless steel tanks for approximately 10 hours to extract the cherry colour and the primary aromas. Then mustis bleeding occurs and the alcoholic fermentation takes place in stainless steel tanks for 20 days at 16 degrees Celsius to keep the freshness of the and enhance the citrusy and floral notes.  Once fermentation is completed the wine is racked and kept for one month on its fine lees in an inert vessel to add the extra textural mouthfeel.  The wine is, thereafter, clarified and filtered before bottling.

TASTING NOTES:

A carefully crafted wine that expresses its origin of Navarra demonstrating the elegance and finesse of the Grenache grape.

Aroma: On the nose, fresh red fruit; ripe cherries and blue flowers, clean and elegant.

Palate: Lively, fresh and moreish with a clean fruit finish

Serve: At 18-20 ºC

Format: 750 ml

TECHINICAL INFORMATION:

Alcohol: 13.90%

Sugars:  1.7 g/l

Acidity: 5.6 g/l

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Ben Salisbury

Ben Salisbury, Founder and President of Salisbury Creative Group is a consultant, coach, content creator, public speaker, thought leader, subject matter expert, and entrepreneur for the wine and spirits industry.

His expertise in sales and marketing strategy has accumulated over four decades of work with some of the largest adult beverage companies in the world, including Ste Michelle Wine Estates and Constellation Brands.

Ben’s approach is to disrupt the status quo of how wines and spirits are marketed and sold, to challenge outdated practices, and to provide innovative solutions to help wineries and distilleries sell more products.

Ben frequently speaks at industry conferences, creates original content on his blog and YouTube channel, and has contributed articles to Wine Business Monthly.

Visit his website here.

Manuel Urcelay

Manuel has over ten years of experience in international business, in which he has developed a strong expertise in sales, business development, marketing and business strategy across diverse industries and regions, including wine and food. He has advised more than 30 companies on joint business plans, marketing implementations and supply chain management strategies in Asia, USA and Latin America, generating consistent revenue growth for all parties involved.

Manuel has recently completed his MBA at Imperial College Business School, where he expanded his knowledge and skills in innovation, marketing, operations, strategy and leadership. Manuel has made invaluable contributions to Stewart Hill’s Business Strategy and Planning”.

Rick Anderson

Rick is our Edinburgh-based Digital Design consultant, working remotely on everything from branding and label design to web and motion graphics.

Visit his portfolio site here.

Veronica King

Veronica is a Social Media Strategist and Business Consultant based in London.

Andrea Midas

Born in London, based in Spain with over 20 years of experience in Marketing and CRM for business development.

Graduate from LSE London with Branding, Sustainability and research qualifications in UK and Spain.

Bilingual English and Spanish.

Patricia Harvey

Patricia is a former, credit controller and worked for 15 years for one of the UK’s leading financial handling insurance including freight.

She has always had a passion for wine and have been for the past 4 years worked with us learning the wine trade. Pat recently participated in our exhibition at USATT Chicago.

Her role at Stewart Hill is to handle and develop our logistics.

Lucilda Stewart

Managing Director & Founder

Lucilda is the managing director and founder of Stewart-Hill Wines.  She manages general day to day running of the business, as well as key relationships with both key personnel and a dedicated team of consultants.  Lucilda also travels to overseas destinations to meet with distributors, wholesalers and retailers.  She commends the evolution of her wine journey, to her dedicated team of professionals and strong family ties.  The accolades by the US Wine Ratings 2023, which led to silver awards for their Orchida Negra (Crianza), Malbec labels and a silver award for their Rose by London Wine Competition, demonstrates the integrity of their wines and Lucilda’s indomitable will to succeed.

Lucilda studied at the Inns of Court School of Law and graduated from UCL London University in 1992.   She is a former lawyer,  who created her own legal niche company, working as an intermediary in accordance with the Bar Council’s direct public access to barristers scheme.  Her interest in wine, began many years earlier from casual tastings, training culminated in a Department of International Trade visit to Rioja Spain where she commenced discussions with wineries and honing her skills in wine exporting.

In 2014, Lucilda developed her own private label wine brand, working and investing in award winning wineries in Argentina and Spain.  Her dedication over the last 10 years, has led to award-winning varietals for B2B exports.